BigLong.Pro is an English-language Asian food magazine focused on exceptional food, memorable restaurants, serious culinary culture, and the people behind great food.
Our editorial standard is simple: find the finest quality, regardless of price. Thai, Japanese, and Chinese food are the primary focus, with strong coverage of other Asian cuisines whenever the food, story, craft, or cultural importance deserves attention.
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Cup Noodle Introduces Isekai Crossover Flavors Inspired by Anime
Cup Noodle is set to launch a new line of instant ramen featuring unique flavors inspired by the isekai genre of anime, which transports characters t…
Mastering Indian Cuisine: A Guide to Home Cooking and Street Food
This article explores a collection of Indian cooking tutorials available on Snapchat, featuring recipes for traditional dishes like chapati, curry, n…
Doraemon Come Come Cat Food Ramen Bowl: A Whimsical Dining Experience
The Doraemon Come Come Cat Food Ramen Bowl merges Japanese pop culture with culinary tradition, featuring iconic designs and practical functionality.…
Food Japan 2026: Showcasing Japanese Culinary Heritage in ASEAN
Food Japan 2026, the premier exhibition for Japanese food and beverage products in ASEAN, has opened its doors for the 14th time. Featuring 188 exhib…
Unapologetic Foods Champions Authentic Indian Cuisine with Expansion Plans
Unapologetic Foods, co-founded by Roni Mazumdar and Chintan Pandya, emphasizes authentic Indian cuisine without compromise. With a growing portfolio…
Osaka Students Create Innovative Plant-Based Shrimp Miso Ramen
Students at Osaka Metropolitan University have crafted a 100% plant-based creamy shrimp miso ramen that mimics the rich flavor of seafood without usi…
Crispy Beef Brothy Rice Bowls: A Comforting Asian Dish
Crispy beef brothy rice bowls, also known as broth bowls, are gaining popularity as a comforting meal that combines rice, protein, and savory broth.…
Osteria Da Su: A Unique Italian Dining Experience by Korean Chef Park Su-ji
Osteria Da Su, a new Italian restaurant in Singapore, is helmed by Korean chef Park Su-ji, who brings nearly two decades of experience, including a d…
Culinary Identity and Family Dynamics in Indian Households
In India, food transcends mere sustenance, serving as a reflection of cultural identity and familial expectations. This article explores how differen…
New Panda II Fails Health Inspection Amid Local Eateries' Success
New Panda II, a Chinese restaurant in Colorado Springs, has failed its recent health inspection due to multiple violations, including cross-contamina…
99 Ranch Market Expands to Meet Growing Demand for Asian Cuisine
99 Ranch Market, a prominent Asian grocery chain, is expanding its presence as interest in Asian cuisine continues to rise. Known for its diverse off…
Midea's Innovative Air Fryer Combines Steaming and Frying Techniques
Midea's latest Humidity-Controlled Air Fryer integrates traditional Chinese steaming methods with modern air frying technology. This innovative appli…
Mastering Sushi Etiquette: How to Order Like a Local in Japan
Understanding the nuances of sushi etiquette can enhance your dining experience in Japan. From the correct way to order to the importance of soy sauc…
Koryouri Urara: A Hidden Gem for Omakase in Georgetown
Koryouri Urara, an intimate Japanese restaurant near Georgetown, offers an exquisite omakase experience. With a minimalist decor and a focus on tradi…
Ashton Kutcher and Mila Kunis Enjoy Dim Sum at Yank Sing in San Francisco
Hollywood stars Ashton Kutcher and Mila Kunis were spotted dining at Yank Sing, a renowned dim sum restaurant in San Francisco. Their visit coincided…
Bristol General Store: America's Top Gas Station for Sushi
Bristol General Store in Ennis, Texas, has been recognized as America's Best Gas Station Restaurant by SIXT, thanks to its impressive sushi offerings…
Rirkrit Tiravanija's Thai Fishing Boat Dining Installation at Art Basel Paris 2026
Thai artist Rirkrit Tiravanija has created a unique dining experience for Art Basel Paris 2026, featuring two monumental stainless steel tables inspi…
Takashi Saito Brings Exclusive Omakase Experience to NYC for Three Nights
Renowned Tokyo chef Takashi Saito will host a limited omakase event at Sushi Noz in New York City from November 5 to 7. This exclusive opportunity al…
The Talli Queen: A New Indian Gastropub Opens in Shepherd's Bush
The Talli Queen, a new Indian gastropub, opens on October 27 in Shepherd's Bush, London. Helmed by chef Avi Shashidhara, the venue offers a menu insp…
Diwali Celebration Street Fair to Showcase Indian Cuisine and Culture in Walnut Creek
The Diwali Celebration Street Fair in Walnut Creek promises an afternoon filled with Indian food, artisan shopping, and vibrant performances. Schedul…
Top Chinese Chefs Share Dishes to Avoid and Dining Tips
As Chinese cuisine ranks as the UK's second favorite takeaway, two renowned chefs reveal essential dining tips and dishes to avoid. They highlight th…
Controversy Erupts Over Chinese Cooking Show's Similarities to Netflix's Format
A new cooking competition in China, Tencent's 'One Dish To Rule Them All', is facing backlash for allegedly copying the format of Netflix's 'Culinary…
Celebrating Dim Sum and Family Traditions in a Cantonese American Household
This article reflects on the author's experiences growing up in a Cantonese American family in Southern California, highlighting the vibrant traditio…
Bean Sprout Shortage Challenges Jiro-Style Ramen Shops in Japan
A significant shortage of bean sprouts, known as "moyashi" in Japan, is affecting Jiro-style ramen businesses, which rely heavily on this ingredient.…